Direkt zum Hauptbereich

Wissenschaftliche Publikationen...

habe ich während meiner Doktoranden- und Postdoc-Zeit veröffentlicht:

  • I. Hinneburg, Y. Mrestani, R. H. H. Neubert. Development and application of a CE method for quantification of phenolic compounds in extracts from buckwheat herb and in semi-solid formulations containing the extracts. Chromatographia 59: 591–594 (2004).
  • I. Hinneburg, R. H. H. Neubert. Influence of extraction parameters on the phytochemical characteristics of extracts from buckwheat (Fagopyrum esculentum) herb. J Agric Food Chem 53: 3–7 (2005).
  • I. Hinneburg, S. Kempe, H.-H. Rüttinger, R. H. H. Neubert. Antioxidant and photoprotective properties of an extract from buckwheat herb. Pharmazie 61: 237–240 (2006).
  • I. Hinneburg, S. Kempe, H.-H. Rüttinger, R. H. H. Neubert. A CE method for measuring phototoxicity in vitro.Chromatographia 62: 325–329 (2006).
  • I. Hinneburg, H. J. D. Dorman, R. Hiltunen. Antioxidant activity of extracts from selected culinary herbs and spices. Food Chem 97: 122–129 (2006).
  • I. Hinneburg. Culinary plants: Antioxidant activity in health promotion. In: R. Watson, V. Preedy (Hg.), Botanical Medicine in Clinical Practice. CABI 2008